INGREDIENTS
500 g
Shrimp
1/2 cup
Beansprouts, fresh
1/2 cup
Carrots
2 cloves
Garlic
1/2 cup
Shiitake mushroom + 2 cloves garlic, fresh
3 cups
Spinach + 2 cloves garlic, fresh
3
Egg, fried
2 tbsp
Honey
1
Sriracha
3
Bowls of cooked rice
1 tbsp
Cornstarch
1/2 cup
Flour
2 tbsp
Gochujang
1
Sesame seeds
2 cups
Oil
1 tbsp
Vinegar
1/2 cup
Kimchi
5/8 cup
Water