INGREDIENTS
1/2 cup
balsamic vinegar (make sure this is gf, if you are gluten free) – [get it here]
1/4 cup
olive oil – [get it here]
1 clove
garlic, minced
1/2 tsp
dried basil (or use 2 tsp fresh) – [get it here]
1/2 tsp
dried thyme (or use 2 tsp fresh) – [get it here]
1/2 tsp
Florida Seasoned Pepper (or you can use regular black pepper) – [get it here]
1/4 tsp
salt – [get it here]
1 lb
thin asparagus, trimmed
1
large red bell pepper, cut into 1/2-inch-wide strips
1
large yellow bell pepper, cut into 1/2-inch-wide strips