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Recipe: Balsamic Grilled Veggies

FoodSniffr For Healthy Eating & Living
  • minutes
  • Serves

INGREDIENTS

1/2 cup

balsamic vinegar (make sure this is gf, if you are gluten free)  – [get it here]

1/4 cup

olive oil  – [get it here]

1 clove

garlic, minced

1/2 tsp

dried basil (or use 2 tsp fresh)  – [get it here]

1/2 tsp

dried thyme (or use 2 tsp fresh)  – [get it here]

1/2 tsp

Florida Seasoned Pepper (or you can use regular black pepper)  – [get it here]

1/4 tsp

salt  – [get it here]

1 lb

thin asparagus, trimmed

1

large red bell pepper, cut into 1/2-inch-wide strips

1

large yellow bell pepper, cut into 1/2-inch-wide strips