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Salted Bourbon Pecan Pumpkin Pie

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

3

Egg

1

Egg yolk, large

1/2 cup

Maple syrup, pure

2 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, light or dark

1 cup

Chocolate chips

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Sea salt, flaky

2 tsp

Vanilla

1 cup

Pecans, raw

1 cup

Butter, unsalted

4 tbsp

Butter

1/3 cup

Buttermilk

1/4 cup

Heavy cream

2 tbsp

Bourbon