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Salted Pecan Bourbon Pumpkin Pie

Recipe by Greg Luna
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

3

Eggs

3 tbsp

Molasses

9/16 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1

Recipe bourbon whipped cream

1/4 tsp

Salt

1/2 tsp

Sea salt, flaked

1 tsp

Vanilla

1 cup

Pecan, halves

1

Recipe baked piecrust

1 tbsp

Butter

3/4 cup

Half-and-half or light cream

2 tbsp

Bourbon