Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

INGREDIENTS

1 qt

Cherry or plum tomatoes

10 cloves

Garlic

1/2 tsp

Oregano, dried

3 tbsp

Parsley, fresh leaves

1/4 cup

Scallion whites and pale greens

sprigs Thyme, fresh

2 tbsp

Tomato paste

1 cup

Kalamata or other olives, pitted

1 lb

Penne

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

slices White bread, hearty

1/2 cup

White wine or vermouth, dry