INGREDIENTS
2
Eggs
1 tbsp
Corn syrup
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
4 oz
Dark 70% cocoa chocolate
2
lbs Powdered sugar
3/4 tsp
Salt
2 cups
Sugar
2 1/16 cups
Butter, unsalted
1/3 cup
Heavy cream
2/3 cup
Sour cream
1 cup
Guinness beer
1 tsp
Irish whiskey
1
Airline size bottle of bailey's irish cream
1oz finey chopped 70% dark chocolate