INGREDIENTS
1 1/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin, canned
2
Eggs
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Salt
1/2 tsp
Vanilla
1
Hazelnut mousse
1
portion Alan's pie pastry
2/3 cup
Milk
1/2 cup
Whipping cream