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Dinner Tonight: Dan Dan Noodles

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground pork

2 tbsp

Ginger

4 tbsp

Peanuts, roasted

1

bunch Scallions

3/4 cup

Chicken stock

2 tbsp

Soy sauce

4 tsp

Tahini

12 oz

Shanghai-style noodles or udon

2 tbsp

Chili oil

1

Kosher salt and freshly ground black pepper

1 tsp

Sichuan peppercorns

1 pinch

Sugar

2 tbsp

Red wine vinegar

3 tbsp

Vegetable oil