INGREDIENTS
3/4 lb
Ground pork
2 tbsp
Ginger
4 tbsp
Peanuts, roasted
1
bunch Scallions
3/4 cup
Chicken stock
2 tbsp
Soy sauce
4 tsp
Tahini
12 oz
Shanghai-style noodles or udon
2 tbsp
Chili oil
1
Kosher salt and freshly ground black pepper
1 tsp
Sichuan peppercorns
1 pinch
Sugar
2 tbsp
Red wine vinegar
3 tbsp
Vegetable oil