INGREDIENTS
3
lbs boneless, skinless chicken breast
7 oz
can chipotles in adobo (use only half a can if you're not into spicy)
3/4 cup
honey
1/2
small onion, roughly chopped
3 cloves
garlic
Worcestershire sauce
Black pepper
3 tbsp
cornstarch
Tortillas
Tomatoes
Cilantro
Crumbled goat cheese
12
tortillas
4 oz
grated Monterrey Jack cheese
Cilantro