INGREDIENTS
3 1/2 cups
vegetable broth
2
-inch piece fresh ginger, peeled and cut into 1/4 inch rounds
1 oz
can unsweetened coconut milk
1 oz
package extra firm tofu, drained, pressed at least 30 minutes (you can use a tofu press), and cubed
8 oz
button mushrooms, thinly sliced
6 tbsp
fresh lime juice (about 3 limes)
3 tbsp
soy sauce or tamari
2 tsp
light brown sugar
1
jalapeno pepper, thinly sliced, seeds removed
3/4 cup
packed fresh cilantro leaves