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Harissa Veggie Bowl

Christine McMichael
  • minutes
  • Serves 2

INGREDIENTS

1

Butternut squash

1 can

Garbanzo beans

1/2

Lemon

2

Red bell pepper

2

Red onion

2 tbsp

Harissa paste

1/4 cup

Tahini

1 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1 tsp

Cumin

1/4 cup

Water