Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Cannellini or navy beans, cooked
1/2 cup
Flat-leaf parsley, fresh
4
Shallots (2/3 cup, small
2 tsp
Thyme, fresh leaves
2 1/3 cups
Vegetable or chicken stock
1 tbsp
Lemon juice, fresh
1 cup
Quinoa
5 cups
(1 to 1.5 inch) cauliflower or broccoli florets or a mix, small
1 pinch
Nutritional yeast
1
Salt and pepper
2 2/3 tbsp
Olive oil, extra virgin
1
drizzle Olive oil, extra virgin
1
Parmigiano-reggiano cheese, grated