INGREDIENTS
1 1/2
lbs Grass-fed 80% ground beef
1 tbsp
Chipotle chili, powder
2 cloves
Garlic, fresh
1 15 ounce can
Kidney beans, red
1 15 ounce can
Kidney beans, white
1 28 ounce can
Tomatoes
1 cup
Yellow onions
1 tbsp
Brown sugar, organic
1 tbsp
Chili powder
2 tbsp
Olive oil
2 tbsp
Cumin, ground
1
Sour cream and shredded cheese
1
bottle Guinness draught