INGREDIENTS
1
beef chuck, roast
10 cloves
Garlic
1
(1 inch) piece Ginger, fresh root
1
Jalapeno pepper
1/2
Onion
1/3 cup
Soy sauce
1/2 cup
Brown sugar, dark
1
Salt and ground black pepper
2 tbsp
Rice vinegar, seasoned
1 tbsp
Sesame oil
16
(6 inch) corn tortillas