INGREDIENTS
1
dried guajillo pepper, seeds and stem removed
2
dried ancho chili pepper, seeds and stem removed
2 cups
low sodium chicken broth
1 tsp
vegetable oil
1 cup
onion
4
garlic cloves
1/8 cup
canned chipotle peppers in adobo sauce
1 tsp
cumin
1 tsp
allspice
1 tsp
oregano
1 cup
apple cider vinegar
1 tsp
soy sauce (Magi or fish sauce )
2 1/2
lbs lean beef eye round roast
1
bay leaf
Salt and pepper