INGREDIENTS
6
large jalapeños, seeded and sliced in half lengthwise
4 oz
PHILADELPHIA Cream Cheese, softened
3/4 cup
shredded chicken
1/3 cup
shredded sharp cheddar cheese
2
green onions, minced
1 1/2 tsp
Frank's RedHot Buffalo Sauce
1/4 tsp
salt
1/3 cup
seasoned breadcrumbs