INGREDIENTS
1/2 14.1 ounce package
refrigerated piecrusts
1 lb
bacon, cut into 1/2-inch pieces
1/4 cup
green onions, chopped
8 oz
Swiss cheese, grated and divided
6
large eggs, beaten
1 cup
heavy cream
1/2 tsp
table salt
ground red pepper
white pepper
1/8 tsp
ground nutmeg