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Lasagna Stuffed Portabella Mushrooms

Carole
  • minutes
  • Serves

INGREDIENTS

6

large portabella mushrooms

3 cloves

garlic, finely minced

1 1/2

Tb olive oil

salt and pepper

1 cup

park skim ricotta cheese

1

egg

1/4 cup

freshly grated parmesan cheese

6 oz

freshly grated mozzarella cheese

2/3 cup

drained frozen chopped spinach

1/2 tsp

italian seasoning

1 tsp

salt

1/2 tsp

black pepper

1 cup

tomato pasta sauce