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Fresh Mozzarella Toasts with Spicy Herb Oil

Liz Vidyarthi
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Oregano, fresh

2 tbsp

Nonpareil capers

1/4 tsp

Red pepper, dried

5 tbsp

Olive oil, good quality extra-virgin

1

drained cut into thick 4-inch-thick slices 12 ounces fresh water-packed mozzarella cheese, fresh water-packed