Tomato, Squash, and Red Pepper Gratin

INGREDIENTS

beefsteak tomato, seeded and cut into 8 slices

cut into thick 4-inch thick slices 1 pound yellow squash

1/2 cup

Basil, fresh

1 tbsp

Garlic

1 1/2 cups

Red bell pepper

2 cups

Red onion

1 1/2 tsp

Thyme, fresh

Eggs, large

1/2 cup

Quinoa, cooked

1/2 tsp

Black pepper

3/4 tsp

Salt

Cooking spray

5 tsp

Olive oil

1 1/2 oz

French bread baguette

1/2 cup

2% reduced-fat milk, reduced-fat

3 oz

Gruyere cheese, aged