INGREDIENTS
1 lb
Italian sausage
1/2 tsp
Basil
2
Carrots, large
1
stalk Celery
2 cloves
Garlic
2 cups
Lentils, dry
1
Onion, large
1/2 tsp
Oregano
1 tsp
Parsley
1/2 tsp
Thyme
2 14 1/2 ounce cans
Tomatoes
1
Zucchini, small
6 cups
Chicken broth
3/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt