INGREDIENTS
2
Apples, medium wedges
1/2 cup
Caramel corn, store-bought
6
Ea. dehydrated apple, slices
5
Ea. mint, sprigs
1/4 tsp
Ginger, ground
1
Lg. granny smith or honey crisp apple
2
Lg. eggs
2 tbsp
Cider or thawed apple juice concentrate
3 tbsp
Apple butter
1
Caramel apple bourbon sauce
1/2 cup
Corn syrup, light
1 1/2 cups
All-purpose flour, unbleached
1 tsp
Baking soda
1 3/4 cups
Brown sugar, light firmly packed
1 3/4 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
1/2 tsp
Salt
3/4 cup
Vegetable oil
3/4 cup
Pecans
1
Cake
2 tbsp
Cider
2 tbsp
Butter
1 tbsp
Apple pie bourbon or bourbon whiskey
1 oz
Apple pie bourbon or regular bourbon whiskey