INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Elbow macaroni, dry gluten-free or regular
1 tbsp
Cornstarch
2 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1 cup
Cheddar cheese, sharp
2 cups
Skim milk
1 cup
Water, hot