Healthy Pumpkin Carrot Pecan Muffins

INGREDIENTS

1/2 cup

unbleached all-purpose flour

1/2 cup

whole wheat pastry flour

1 1/2 tbsp

chia seeds (optional)

1 tsp

baking soda

heaping teaspoon ground cinnamon

1/4 tsp

ground cardamom

1/8 tsp

ground ginger

ground allspice

ground cloves

1/2 tsp

kosher salt

pumpkin pie mix)

2/3 cup

turbinado raw cane sugar

3 tbsp

coconut oil (at liquid state), canola, or safflower oil

1/4 tsp

vanilla extract

large eggs, room temperature

and 1/2 cups coarsely grated carrot (roughly 2-3 carrots)

1/3 cup

coarsely chopped pecans (or walnuts)

1/4 cup

Zante currants or raisins (optional)

1 tbsp

raw pepita (pumpkin) seeds