Chocolate Chip Pudding Cookies

INGREDIENTS

2 1/4 cups

whole wheat flour (I used freshly ground hard white wheat *)

2 1/4 cups

all-purpose flour

2 tsp

baking soda

1 1/2 cups

butter (softened)

1 1/2 cups

light brown sugar (packed)

1/2 cup

white sugar

2 3.4 ounce packages

instant vanilla pudding

eggs (room temp)

2 tsp

vanilla extract

4 cups

semi sweet chocolate chips

* Feel free to substitute all-purpose flour for the whole wheat flour

amount if you would like. It works just as well as the whole wheat

version.