INGREDIENTS
1
Egg
3/4
(110 g) all-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
4 oz
Belgian chocolate, quality
1/3 cup
Cocoa powder, dark
2 1/2 cups
Icing sugar
1/4 tsp
Salt
1 pinch
Salt
3 1/4 tsp
Vanilla, pure
1 cup
White sugar
1/4 cup
Vegetable oil
1/2 cup
Coffee or espresso
1 1/2 cups
Butter
1/2 cup
Buttermilk
1/2
jar Marshmallow cream/fluff
1/4 cup
Whipping cream
8
Marshmallows, large white
1/3 cup
ovaltine classic (brown in color)