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Cabbage and potato cakes with poached eggs

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

Bacon

200 g

Cabbage, white

25 g

Chives, fresh

1

Small bunch Flatleaf parsley, fresh

2

Garlic cloves

700 g

Maris piper potatoes

1

Onion, large

1

Zest 1 lemon

4

Eggs, free-range very fresh

3 tbsp

Olive oil

50 g

Butter, unsalted

Ingredient ending

To serve (optional)