INGREDIENTS
1
Bacon
200 g
Cabbage, white
25 g
Chives, fresh
1
Small bunch Flatleaf parsley, fresh
2
Garlic cloves
700 g
Maris piper potatoes
1
Onion, large
1
Zest 1 lemon
4
Eggs, free-range very fresh
3 tbsp
Olive oil
50 g
Butter, unsalted
Ingredient ending
To serve (optional)