Toasted Coconut Lemon Bread with Salted Honey Butter

INGREDIENTS

2 tbsp

Lemon, zest

1 tsp

Lemon

Eggs

3/4 cup

Coconut milk, canned

1/2 cup

Honey

1/4 cup

Lemon juice, freshly squeezed

3/4 cup

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar

4 oz

Dark chocolate

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1 cup

Whole wheat flour or whole wheat pastry flour, white

1/4 cup

Coconut oil

2 cups

Coconut, unsweetened flaked or shredded

2 tbsp

Butter, salted