INGREDIENTS
1/2 cup
Pumpkin puree, pure
1
Egg yolk, large
1
One 1/4-ounce package Active dry yeast
2 3/4 cups
All-purpose flour
1 1/2 cups
Confectioners' sugar
3/4 cup
Granulated sugar
2 tbsp
Pumpkin spice blend
3/4 tsp
Salt, fine
1
Salt, Fine
2 1/2 tsp
Vanilla, pure
4 tbsp
Butter, unsalted
2 sticks
Butter, unsalted
11/16 cup
Whole milk