Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms

INGREDIENTS

1 lb

Ground pork

1 lb

Whole30-compliant breakfast sausage

1 tbsp

Basil

3 cups

Button mushrooms

Green onions

1 pinch

Marjoram, dried

Roma tomatoes

1 tsp

Sage, dried

16 oz

Spinach, frozen

Eggs

1/2 tsp

Black pepper, ground

1 pinch

Cloves, ground

1 pinch

Red pepper flakes

2 1/2 tsp

Salt

Olive oil