INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
2
Bay leaves
3/4 cup
Carrots
3/4 cup
Celery
3 cloves
Garlic
1 tsp
Marjoram, dried
1/2 tsp
Thyme, dried
1 cup
Yellow onion
6 cups
Chicken broth
1 cup
Wild rice
1/4 cup
All purpose flour *see note
1 1/2 tsp
Salt
3/4 tsp
White pepper, ground
1 1/2 cups
Heavy cream