INGREDIENTS
1 tbsp
olive oil (extra virgin)
2
ears corn (shucked, kernels removed)
1 tbsp
mayonnaise
2 tbsp
cotija cheese (crumbled)
1/4 cup
chopped cilantro
1/2
jalapeno (seeded and minced)
1 clove
garlic (finely minced or grated)
1 tbsp
lime juice
1/4 tsp
chili powder
Kosher salt (to taste)
2
chicken breasts (thinly sliced (about 1 pound))
1 tbsp
taco seasoning
1 tbsp
olive oil (extra virgin)
1
package Mission Organics Flour Tortillas (warmed)
1/4 cup
chopped red onion ((optional))