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Ranch Pasta Salad (gluten free)

Mary Ellen
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Baby peas, frozen

1

Carrot, small

1/2 tsp

Garlic powder

6

Sun-dried tomatoes

1

package Tempeh

3

drops Liquid smoke

2 tbsp

Tamari

12 oz

Gluten-free pasta shell pasta

1 tbsp

Apple cider vinegar

1 tbsp

Olive or coconut oil

1/4 tsp

Cumin