INGREDIENTS
1/2 cup
Baby peas, frozen
1
Carrot, small
1/2 tsp
Garlic powder
6
Sun-dried tomatoes
1
package Tempeh
3
drops Liquid smoke
2 tbsp
Tamari
12 oz
Gluten-free pasta shell pasta
1 tbsp
Apple cider vinegar
1 tbsp
Olive or coconut oil
1/4 tsp
Cumin