INGREDIENTS
1
(5- to 6-ounce) bag Baby spinach
1 clove
Garlic
1 cup
Refried beans, vegetarian
1/2 tsp
Chili powder
1
Salt
1 tbsp
Olive oil
4
(9- to 10-inch) flour tortillas, large
2 cups
Monterey jack cheese or monterey jack and cheddar cheese blend