INGREDIENTS
1 1/3
heaping cup Chicken breast, cooked and shredded
1/4 cup
Carrot
1/4 cup
Celery
1/2 cup
Peas, frozen
1 tbsp
Thyme
1/3 cup
Yellow onion
1 1/4 cups
Chicken stock
1/4 tsp
Baking powder
35 tbsp
Flour
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Apple cider vinegar
1 tbsp
Ice water
16 tbsp
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Whole milk