logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

peeled baking potato

4 cups

Baby arugula

12 oz

Cauliflower florets

2 tsp

Chives, fresh

2 tsp

Flat-leaf parsley, fresh

1

Garlic clove

1/2 cup

Grape tomatoes

2

Shallots, large

1/2 tsp

Thyme, fresh

1

Egg, large

2 tbsp

Canola mayonnaise

1 tsp

Lemon juice, fresh

3/4 tsp

Black pepper

1/2 tsp

Salt

2 1/4 tbsp

Olive oil, extra-virgin

1/2 cup

Panko

2 oz

Fontina cheese

2 tbsp

Parmigiano-reggiano cheese, grated

2 tbsp

Sour cream, light