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Slow Cooker Santa Fe Chicken Tacos

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

1 15 ounce can

black beans

1 cup

frozen or fresh yellow corn

1 4 ounce can

diced green chiles

1 cup

chicken broth

1/3 cup

condensed tomato soup

1/2

red or white onion, diced

1 15 ounce can

rotel (diced tomatoes and chiles)

8

6-inch corn or flour tortillas

1

avocado, diced

1/2 cup

cilantro, roughly chopped

1 tsp

garlic powder

1 tsp

chili powder

1 1/2 tsp

cumin