INGREDIENTS
2
boneless skinless chicken breasts
1 15 ounce can
black beans
1 cup
frozen or fresh yellow corn
1 4 ounce can
diced green chiles
1 cup
chicken broth
1/3 cup
condensed tomato soup
1/2
red or white onion, diced
1 15 ounce can
rotel (diced tomatoes and chiles)
8
6-inch corn or flour tortillas
1
avocado, diced
1/2 cup
cilantro, roughly chopped
1 tsp
garlic powder
1 tsp
chili powder
1 1/2 tsp
cumin