INGREDIENTS
4 cups
Chicken bone broth
4
Pasture roaming chicken breasts
1 handful
Baby spinach, fresh
1
Basil or parsley, fresh
1
Bay leaf
6
Carrots
4
stalks Celery
1 1/2 tbsp
Herbs de provence see notes
1 28 ounce can
Tomatoes
1/2
White or yellow onion, medium
1/2 tsp
Black pepper
1 tsp
Salt