INGREDIENTS
2
ripe avocados, halved and pitted
1
champagne mango, peeled and diced small
1/2 cup
loosely packed cilantro, chopped
1/4
medium onion, minced
Juice of ½ lime (about 1 Tbsp)
1/2
jalapeno, minced (remove most of the seeds)
1 tsp
minced garlic (about 1 large clove)
1/2 tsp
salt, plus more to taste
1/2 tsp
pepper
1/4 tsp
chipotle chili powder