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The Best Hot Fudge Sauce in the World

onlinepastrychef
  • 30 minutes
  • Serves 1

INGREDIENTS

4 oz

unsalted butter ((1 stick))

8 oz

granulated sugar ((1 slightly generous cup))

11 3/4 oz

light or dark corn syrup ((1 cup))

16 oz

heavy cream ((1 pint or 2 cups))

3/4 tsp

kosher salt

5 3/10 oz

whole milk ((about 2/3 cup))

1 3/4 oz

cocoa powder ((1/4 cup))

1 3/10 oz

water ((2 Tablespoons plus 1 teaspoon water))

1 oz

light rum ((2 Tablespoons))

1 tsp

vanilla extract or vanilla paste

8 oz

excellent quality semi-sweet chocolate (, chopped (I used Ghirardelli 60%))