INGREDIENTS
4 oz
unsalted butter ((1 stick))
8 oz
granulated sugar ((1 slightly generous cup))
11 3/4 oz
light or dark corn syrup ((1 cup))
16 oz
heavy cream ((1 pint or 2 cups))
3/4 tsp
kosher salt
5 3/10 oz
whole milk ((about 2/3 cup))
1 3/4 oz
cocoa powder ((1/4 cup))
1 3/10 oz
water ((2 Tablespoons plus 1 teaspoon water))
1 oz
light rum ((2 Tablespoons))
1 tsp
vanilla extract or vanilla paste
8 oz
excellent quality semi-sweet chocolate (, chopped (I used Ghirardelli 60%))