INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
4 cups
Basil, packed leaves
5
Garlic cloves
1
Spaghetti squash, medium to large
1/2 cup
Sun dried tomatoes
3
Eggs
1
Pesto sauce
1/4 tsp
Pepper
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1/2 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Walnuts or pine nuts
1
Casserole