INGREDIENTS
1 lb
Ground beef
2 oz
Pepperoni
1 cup
Basil, packed leaves
4
Garlic cloves
1/4 cup
Parsley
1/2
Red onion, small
1
Spaghetti squash, small
36 oz
Tomato
4
Egg
1 1/4 tsp
Black pepper
3/8 cup
Italian seasoning
1/4 cup
Nutritional yeast
1 1/2 tsp
Red pepper flake
2 tsp
Sea salt
1 tbsp
Coconut oil or ghee