INGREDIENTS
1
Standing rib roast of beef (about 6 1/2 pounds)
2
Garlic, bulbs roasted
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1/2 cup
Beef stock, low-sodium
1 1/2 tsp
Black pepper, freshly ground
1
Kosher or sea salt
1 1/2 cups
Red wine - add