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Sweet and Salty (Opposites Attract) Cupcake: Pecan Cake with Pie Crust Topping, Salted Caramel Buttercream and Salted Caramel Drizzle

Food Network
  • 105 minutes
  • Serves 12

INGREDIENTS

3

Egg whites

2

Eggs plus 2 egg yolks

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

13 tbsp

Brown sugar

1 1/4 cups

Cake flour

1/3 cup

Caramel drizzle

2 3/8 cups

Granulated sugar

2 tsp

Salt

1 tsp

Sea salt

1 1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1 1/4 cups

Pecan

30 tbsp

Butter, salted

1

Butter, Salted

1 cup

Heavy whipping cream

1 cup

Sour cream

2 tbsp

Whole milk