INGREDIENTS
3
Peaches, fresh whole
2
Eggs
1
envelope Active dry yeast
4 1/2 cups
All-purpose flour
4 tsp
Cinnamon
1 tbsp
Granulated or turbinado sugar
3 tbsp
Granulated sugar
1/2 tsp
Salt
1 cup
Sugar
1/4 cup
Butter, unsalted
1 stick
Butter
1 cup
Whole milk
1/4 cup
Water
just a light sprinkle of cinnamon