Chicken Panang Curry

Panang Curry Paste

Coconut oil

chicken breast (sliced into thin strips)

coconut milk

palm sugar (regular sugar works fine if you can't find palm sugar)

fish sauce

Optional (all to taste unless specified:)

potatoes (peeled and diced small (about 2 potatoes))

fresh peas

diced tomatoes

carrot (shredded)

sliced cashews or peanuts

red bell peppers (thinly sliced)

fresh chili peppers (for garnish)

Kaffir lime leaves or Thai basil leaves (for garnish)