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Roasted Brussels Sprouts with Garlic Bacon Aioli

The Real Food Dietitians
  • 45 minutes
  • Serves 10

INGREDIENTS

2

strips Bacon, cooked

1 lb

Brussels sprouts

2

Garlic cloves

1 tsp

Thyme, fresh

1 tsp

Horseradish mustard

2 tsp

Lemon juice

1/3 cup

Primal kitchen mayo

2 tbsp

Primal kitchen avocado oil

1

Sea salt and cracked black pepper