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Brooke's LOVE Crunch

By Brooke Thomas
  • minutes
  • Serves 12

INGREDIENTS

5 cups

Gluten Free oats (I use Bob’s Red Mill)

3/4 cup

raw maple syrup

1 tbsp

Cacao Powder

1/2 tsp

sea salt

1 tbsp

coconut oil

1 cup

Freeze Dried Berries (you can also exchange for dried cranberries)

1/2 cup

shredded coconut

1/2 cup

organic dark chocolate chips