INGREDIENTS
5 cups
Gluten Free oats (I use Bob’s Red Mill)
3/4 cup
raw maple syrup
1 tbsp
Cacao Powder
1/2 tsp
sea salt
1 tbsp
coconut oil
1 cup
Freeze Dried Berries (you can also exchange for dried cranberries)
1/2 cup
shredded coconut
1/2 cup
organic dark chocolate chips