INGREDIENTS
2
lbs Cube steaks
1 cup
Mushrooms
1
Parsley
1 tsp
Thyme, dry
1 can
Cream of mushroom soup
1
envelope Lipton's onion soup mix
1
Fettuccini noodles or hot cooked rice
1/4 cup
Flour
1
Salt and pepper
1 can
Milk
splash of Kitchen Bouquet (I mostly use it for added color, I usually add about a tsp.)