INGREDIENTS
16 oz
chicken breasts (~2 large)
4 cups
kale, deboned
1 28 ounce can
crushed tomatoes
1 15 ounce can
black beans
1 15 ounce can
sweet corn
1 4.5 ounce can
green chiles
1/4 cup
lime juice
2 tbsp
minced garlic
2 tbsp
chili powder
1 tsp
cumin powder
1 tsp
paprika
2 tsp
garlic powder
2 tbsp
Frank's Red Hot (depending on how hot you like it)
48 fluid_ounces
chicken broth (~6 cups)
1/4 cup
nonfat greek yogurt
8
small corn tortillas
1 tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
chili powder
salt and pepper,